4 red potatoes, quartered
2 cups sauerkraut with caraway seeds, drained
3/4 cup chicken broth
black pepper to taste
1 1/2 lbs bratwurst or kielbasa
1. In slow cooker, mix potatoes, kraut, broth and pepper. Place sausage on top.
2. Cover, cook 4 hrs on high.
That's it! Pretty easy and tasty. I got this recipe from
shrinkingkitchen.com. Every Sunday they post a weekly menu and shopping list for free.
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