Wednesday, March 20, 2013

Freezer Cooking - Burritos

Bean and Cheese Burritos-

2 cans refried beans
1 package soft flour taco tortillas (I had a 20 count bag, used 14 for this)
1 package shredded cheese

1. Take 3 tablespoons beans and spread on one side of tortilla. Top with cheese. Roll up and brown on medium heat in a dry pan (just to seal the edges). Cool, place in plastic storage bags, put in freezer.

2. To heat, I like to thaw them in the refrigerator first and bake at 350 degrees for 20-30 minutes or you can put them in the microwave. Top with your favorite toppings.

These are cheap and easy to make. We like to have them for lunch with taco sauce.

For more information and pictures on how to fold a burrito, go here - http://penniesandpancakes.blogspot.com

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